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Awesome Recipe

213 calories 16.9 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 52 minute extended hop boil time
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.070
1.010
7.8%
102.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 41.5%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 41.5%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 17.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 28.56 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 14.99 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 2.6 16.7%
30 g Horizon30 g Horizon Hops Pellet 12.5 Dry Hop at 20 °C 5 days 20.84 25%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 20 °C 50 min 25 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 50 min 10.58 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.3 L) 17.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 24.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.2  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by mandowski. Extract, ABV 7.82%, IBU 102.57, SRM 9.5, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Cane Sugar) Hops: (Simcoe, Centennial, Horizon, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:37 UTC