Walitxho Turbio (NEPA) - Beer Recipe - Brewer's Friend

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Walitxho Turbio (NEPA)

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alaska Brewing
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.060
1.015
5.9%
26.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 35.4%
40 kg German - Pale Ale40 kg Pale Ale 39 2.3 56.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 1.4%
2.30 kg German - Carapils2.3 kg Carapils 35 1.3 3.3%
2.30 kg German - Vienna2.3 kg Vienna 37 4 3.3%
70.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Citra230 g Citra Hops Pellet 11 First Wort 0 min 18.2 7.2%
230 g Citra230 g Citra Hops Pellet 11 Hopback 0 min 8.43 7.2%
1,150 g Citra1150 g Citra Hops Pellet 11 Dry Hop 3 days 35.8%
454 g Mosaic454 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 14.2%
454 g Nelson Sauvin454 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 14.2%
690 g Citra690 g Citra Hops Pellet 11 Dry Hop 1 days 21.5%
3,208 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308 L. Suggest reducing initial water volume to 45.4 L and adding 262.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.4 L 211.8
Strike water volume at mash thickness of 3 L/kg 211.8
Mash volume with grains 258.4
Grain absorption losses -70.6
Remaining sparge water volume (equipment estimates 167.7 L) 89.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 301.2
Hops absorption losses (hopback) -1.2
Going into fermentor 300
Total: 301.5  
Equipment Profile Used: System Default
"Walitxho Turbio (NEPA)" Specialty IPA: New England IPA beer recipe by Alaska Brewing. All Grain, ABV 5.93%, IBU 26.64, SRM 3.91, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Carapils, Vienna) Hops: (Citra, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 18:23 UTC