Snowy Owl (session white ipa) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Snowy Owl (session white ipa)

121 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alaska Brewing
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday October 22nd 2018
1.040
1.008
4.3%
38.8
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 27.4%
12.60 kg German - Pale Ale12.6 kg Pale Ale 39 2.3 27.4%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 2.2 3.2%
17.40 kg German - Wheat Malt17.4 kg Wheat Malt 37 2 35.8%
3.10 kg Belgian - Unmalted Wheat3.1 kg Unmalted Wheat 36 2 6.3%
47.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Magnum230 g Magnum Hops Pellet 13 First Wort 0 min 27.29 12.8%
690 g Citra690 g Citra Hops Pellet 11 Dry Hop at 7 °C 4 days 38.5%
690 g Citra690 g Citra Hops Pellet 11 Dry Hop at 3 °C 1 days 38.5%
180 g Falconer's Flight180 g Falconer's Flight Hops Pellet 10 Boil 30 min 11.48 10.1%
1,790 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Spice Boil 10 min.
100 g Orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.75 L. Suggest reducing initial water volume to 45.4 L and adding 262.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.95 L. Suggest reducing strike water volume to 13.85 L and adding 129.55 L sparge/top-off. 143.4
Strike water volume at mash thickness of 3 L/kg 143.4
Mash volume with grains 174.9
Grain absorption losses -47.8
Remaining sparge water volume (equipment estimates 213.1 L) 135.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.8 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 300
Going into fermentor 300
Total: 278.7  
Equipment Profile Used: System Default
"Snowy Owl (session white ipa)" Experimental Beer recipe by Alaska Brewing. All Grain, ABV 4.25%, IBU 38.76, SRM 2.9, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Wheat Malt, Unmalted Wheat) Hops: (Magnum, Citra, Falconer's Flight) Other: (Coriander, Orange peel)
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 00:43 UTC