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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76% | |
1 lb | Canadian - Pale Wheat | 36 | 2 | 8% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 8% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 4% | |
0.50 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 10.5 | Boil at 202 °F | 60 min | 34.83 | 50% | |
0.50 oz | Goldings | Pellet | 5.1 | Boil at 202 °F | 15 min | 4.2 | 25% | |
0.50 oz | Goldings | Pellet | 5.1 | Boil at 202 °F | 5 min | 1.69 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | Bourbon | Other | Secondary | 7 days | |
1 tbsp | Cinnamon | Spice | Secondary | 7 days | |
0.50 tbsp | Nutmeg | Spice | Secondary | 7 days | |
1 tbsp | Vanilla | Spice | Secondary | 7 days |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Sparge | -- | 15 °F | 60 min | |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 4.53 | 18.1 |
Mash volume with grains | 5.53 | 22.1 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 3.28 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.35 | 21.4 |
Going into fermentor | 5.35 | 21.4 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |