Benderbrau

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Monday October 22nd 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.18%

IBU (tinseth):

24.1

SRM (morey):

14.97

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale	38	3.75	82.7%
2 lb	American - Victory2 lb Victory	34	28	7.7%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.9%
26 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.68	75%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.42	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		24.1	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
8 gal	Temperature	152 °F	60 min
8 gal	Sparge	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Carbonado, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	3	30	53	74	77
HLT 3.9g Gypsum 0.3g/g 4.5g Calcium Chloride 0.35g/g Sparge 5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	19.15	76.6
Strike water volume at mash thickness of 1.5 qt/lb	9.75	39
Grain absorption losses	-3.25	-13
Remaining sparge water volume	9.4	37.6
Mash Lauter Tun losses	-0.25	-1
Amount going into kettle	15.65	62.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	14	56
Total:	19.94	79.8

Date	Days	Event	Gravity	Volume	Temp	Updated
5/15/2019	+2	Pre-Boil Gravity	1.056	14 Gallons	170 °F	2/20/2021 3:43 AM
5/15/2019	+2	Mash Complete	1.056	14 Gallons	170 °F	2/20/2021 3:43 AM
5/15/2019	+2	Boil Complete	1.068	12 Gallons	212 °F	2/20/2021 3:43 AM
5/15/2019	+2	Brew Day Complete	1.068	12 Gallons	65 °F	2/20/2021 3:43 AM

Notes

Use Imperial A18 if A10 is unavailable

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Last Updated: 2019-10-06 11:49 UTC