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Benderbrau

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday October 22nd 2018
1.052
1.012
5.18%
24.1
14.97
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale 38 3.75 82.7%
2 lb American - Victory2 lb Victory 34 28 7.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.68 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.42 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 152 °F 60 min
8 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 3 30 53 74 77

HLT
3.9g Gypsum 0.3g/g
4.5g Calcium Chloride 0.35g/g

Sparge
5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.15 76.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 15.65 62.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 14 56  
Total: 19.94 79.8
 
Notes

Use Imperial A18 if A10 is unavailable

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  • Last Updated: 2019-10-06 11:49 UTC