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dark maple bacon

390 calories 40.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: me
Calories: 390 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Sunday October 21st 2018
1.116
1.030
11.3%
34.0
29.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 44.2%
3.50 lb German - Melanoidin3.5 lb Melanoidin 37 25 15.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 13.3%
3 lb Maple Syrup3 lb Maple Syrup - (late boil kettle addition) 30 35 13.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 11%
6 oz German - Carafa III6 oz Carafa III 32 535 1.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.1%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 16 Boil 60 min 33.98 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Phosphoric acid @ 85% Water Agt Mash 0 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Water volume at 68F 6.83 Gallon
Volume of mash with grains 8.34 Gallon
Pre boil 7.83 Gallon
Post boil 6.00 Gallon
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 9.83 39.3  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 11.16 44.6  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

smoke carapils over applewood

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  • Last Updated: 2018-12-16 19:39 UTC