Blonde v.1 - Beer Recipe - Brewer's Friend

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Blonde v.1

79 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CMFM Prodcutions
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Sunday October 21st 2018
1.024
1.007
2.2%
21.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 67.6%
0.65 lb Flaked Corn0.65 lb Flaked Corn 40 0.5 2.9%
2.35 lb Rice Hulls2.35 lb Rice Hulls 0 0 10.4%
1.30 lb Canadian - Honey Malt1.3 lb Honey Malt 37 25 5.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6.7%
22.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.31 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 9 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.46 33.8  
Mash volume with grains 10.26 41  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 2.11 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.57 42.3
Equipment Profile Used: System Default
"Blonde v.1" American Light Lager beer recipe by CMFM Prodcutions. All Grain, ABV 2.22%, IBU 21.31, SRM 5.72, Fermentables: (Pale 2-Row, Flaked Corn, Rice Hulls, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Mosaic)
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  • Last Updated: 2018-10-21 17:01 UTC