Jack TyCoryski - Beer Recipe - Brewer's Friend

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Jack TyCoryski

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack Thomas
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Saturday October 20th 2018
1.103
1.026
10.1%
27.8
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 85.1%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
10 lb American - Chocolate10 lb Chocolate 29 350 4.3%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 4.3%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 2.1%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 2.1%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nugget10 oz Nugget Hops Pellet 14 Boil 60 min 27.83 66.7%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.44 gal (257.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.44 gal (209.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.44 g | 257.8 qt) 65 260  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 94.63 378.5
Equipment Profile Used: System Default
"Jack TyCoryski" Russian Imperial Stout beer recipe by Jack Thomas. All Grain, ABV 10.13%, IBU 27.83, SRM 39.95, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Chocolate, Roasted Barley, Flaked Barley, Caramel / Crystal 120L) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 20:48 UTC