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172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andre Idrupsen
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday October 19th 2018
1.056
1.014
5.5%
40.8
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 2.77 43.3%
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 3.84 43.3%
0.40 kg German - Pale Ale0.4 kg Pale Ale 39 4.64 6.7%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 3.84 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Boil at 100 °C 60 min 27.86 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil at 100 °C 10 min 3.37 4.2%
10 g Citra10 g Citra Hops Pellet 12.7 Boil at 100 °C 10 min 4.7 4.2%
40 g Mosaic40 g Mosaic Hops Pellet 13.2 Boil at 100 °C 0 min 16.7%
40 g citra40 g citra Hops Pellet 12.7 Boil at 100 °C 0 min 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Boil at 100 °C 10 min 4.88 4.2%
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Aroma 0 min 20.8%
50 g citra50 g citra Hops Pellet 12.7 Aroma 0 min 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protafloc Other Boil 15 min.
1 tsp Yeast Nutrient WLN1000 Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
11 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

White pale ale ish!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 21:03 UTC