Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.60 kg | German - Pilsner | 38 | 2.77 | 43.3% | |
2.60 kg | German - Wheat Malt | 37 | 3.84 | 43.3% | |
0.40 kg | German - Pale Ale | 39 | 4.64 | 6.7% | |
0.40 kg | Torrified Wheat | 36 | 3.84 | 6.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Amarillo | Pellet | 9.1 | Boil at 100 °C | 60 min | 27.86 | 12.5% | |
10 g | Amarillo | Pellet | 9.1 | Boil at 100 °C | 10 min | 3.37 | 4.2% | |
10 g | Citra | Pellet | 12.7 | Boil at 100 °C | 10 min | 4.7 | 4.2% | |
40 g | Mosaic | Pellet | 13.2 | Boil at 100 °C | 0 min | 16.7% | ||
40 g | citra | Pellet | 12.7 | Boil at 100 °C | 0 min | 16.7% | ||
10 g | Mosaic | Pellet | 13.2 | Boil at 100 °C | 10 min | 4.88 | 4.2% | |
50 g | Mosaic | Pellet | 13.2 | Aroma | 0 min | 20.8% | ||
50 g | citra | Pellet | 12.7 | Aroma | 0 min | 20.8% | ||
240 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | protafloc | Other | Boil | 15 min. | |
1 tsp | Yeast Nutrient WLN1000 | Other | Boil | 10 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15 |
Mash volume with grains | 19 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 24.8 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.9 L) | 28.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.4 |
Equipment Profile Used: | System Default |