JA Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JA Blonde

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday October 17th 2018
1.061
1.014
6.2%
38.9
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 75%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 18.8%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 55 min 22.76 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 8.71 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.27 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 5 min 2.68 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.5 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, USA - Cedar River Watershed, 1st Qtr 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Acid Rest Infusion -- 105 °F 15 min
Saccharification Infusion -- 143 °F 30 min
Saccharification Infusion -- 148 °F 90 min
3.7 gal Mash Out Sparge -- 172 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"JA Blonde" Bohemian Pilsener beer recipe by Brewer #195232. All Grain, ABV 6.2%, IBU 38.91, SRM 4.46, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Columbus) Other: (Irish Moss)
Last Updated and Sharing
 
665
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 17:57 UTC