| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Belgian - Pale Ale | 38 | 3.4 | 77.8% | |
| 0.50 lb | Flaked Rye | 36 | 2.8 | 5.6% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.6% | |
| 1 lb | Agave Nectar - (late boil kettle addition) | 52.5 | 2 | 11.1% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Styrian Goldings | Pellet | 5 | Boil | 60 min | 17.04 | 42.9% | |
| 0.50 oz | Saaz | Pellet | 3 | Boil | 60 min | 6.82 | 28.6% | |
| 0.50 oz | Saaz | Pellet | 3 | Aroma | 15 min | 3.72 | 28.6% | |
| 1.75 oz / $ 0.00 | ||||||||
| Imperial Yeast - B64 Napoleon | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Temperature | -- | 150 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.74 g | 31 qt) | 8.25 | 33 |
| Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) | 8.89 | 35.6 |
| Grain absorption losses | -1 | -4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.49 g | 26 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.25 | 33 |
| Equipment Profile Used: | System Default | |
