The Black Circle IPA - Beer Recipe - Brewer's Friend

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The Black Circle IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 17th 2018
1.056
1.012
5.9%
40.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.32 10%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.73 5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 13.31 10%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.4 5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 10%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 7 days 15%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 15%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"The Black Circle IPA" American IPA beer recipe by changinguphill. All Grain, ABV 5.89%, IBU 40.75, SRM 10.51, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Chinook, Amarillo, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 15:04 UTC