10/16/18 Haze - Beer Recipe - Brewer's Friend

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10/16/18 Haze

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Berkland
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday October 17th 2018
1.056
1.015
5.4%
60.6
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 78%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Bru-13 oz Bru-1 Hops Pellet 13 Whirlpool at 162 °F 15 min 26.56 42.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 162 °F 15 min 34.05 57.1%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Post boil Volume 11.26 45.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 11 44  
Total: 15.01 60.1
Equipment Profile Used: System Default
"10/16/18 Haze" Specialty IPA: New England IPA beer recipe by Jon Berkland. All Grain, ABV 5.35%, IBU 60.6, SRM 5.4, Fermentables: (Flaked Oats, Maris Otter Pale, White Wheat, Acidulated Malt) Hops: (Bru-1, Mosaic)
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  • Last Updated: 2018-10-17 18:32 UTC