Hazy 2 - Beer Recipe - Brewer's Friend

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Hazy 2

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday October 16th 2018
1.056
1.016
5.2%
31.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 50 min 31.22 4.2%
5.50 oz El Dorado5.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 45.8%
6 oz Waimea6 oz Waimea Hops Pellet 17.5 Dry Hop 0 days 50%
12 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.5 teaspoons of Cacl. Ran out or I would of done 2. Used drinking water from the grocery store
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.87 39.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Hazy 2" Specialty IPA: New England IPA beer recipe by wmpontbriant@aol.com. BIAB, ABV 5.16%, IBU 31.22, SRM 3.55, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Barley, Rice Hulls, Corn Sugar - Dextrose) Hops: (Waimea, El Dorado)
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  • Last Updated: 2018-12-06 04:03 UTC