NYIPA - Beer Recipe - Brewer's Friend

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NYIPA

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday October 15th 2018
1.083
1.017
8.7%
58.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 13.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 36.4%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 23.46 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 18.73 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 16.48 14.3%
7 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 4 16
Equipment Profile Used: System Default
"NYIPA" Specialty IPA: New England IPA beer recipe by Souporman. All Grain, ABV 8.71%, IBU 58.66, SRM 4.62, Fermentables: (Pale 2-Row, Flaked Oats, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 04:12 UTC