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028 - Simple en Canne

143 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benoit Daoust
Calories: 143 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday October 15th 2018
1.048
1.003
5.9%
33.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 54.8%
1 kg American - Wheat1 kg Wheat 38 1.8 18.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.3%
475 g Cane Sugar475 g Cane Sugar 46 0 8.7%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 33.92 50%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 0 min 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.8 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Sucre = Cane de fruits Dole estimé à 475g de sucres fermentissible.
(ajouté au fermenteur en même temps que le moût & levure).

Mash PH: 5.9

OG 1.041 avant ajout des fruits.
Bouillage (collé) par accident des fruits en canne.
OG total non calculée.
Devrat être 1.048.
Pas de Irish Moss
BIAB première fois.

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  • Last Updated: 2019-06-23 15:46 UTC