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Belgian Strong Blonde

194 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Monday October 15th 2018
1.064
1.008
7.34%
24.13
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.8%
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 36.3%
453 g American - White Wheat453 g White Wheat 40 2.8 8.7%
227 g German - Melanoidin227 g Melanoidin 37 25 4.3%
150 g German - Vienna150 g Vienna 37 4 2.9%
5.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Crystal56 g Crystal Hops Pellet 3.5 Boil 60 min 24.13 100%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.4 L Infusion 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 31.84 127.4  
Strike water volume at mash thickness of 3.1 L/kg 16.21 64.9  
Grain absorption losses -4.95 -19.8  
Remaining sparge water volume 15.63 62.5  
Mash Lauter Tun losses -0.95 -3.8  
Amount going into kettle 25.94 103.8  
Boil off losses -5.68 -22.7  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 20 80  
Total: 8.55 34.2
Method: All Grain, Style: Belgian Blond Ale, ABV 7.34%, IBU 24.13, SRM 6.1, Fermentables: (Pilsner, Maris Otter Pale, White Wheat, Melanoidin, Vienna) Hops: (Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 01:28 UTC