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Soulless Ginge 4

165 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday October 14th 2018
1.051
1.005
6.0%
51.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 18.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 27.91 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 15 min 7.45 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Whirlpool 0 min 16.21 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.4 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz ginger Spice Whirlpool 5 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Soulless Ginge 4" American Pale Ale beer recipe by me. All Grain, ABV 6%, IBU 51.57, SRM 17.69, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L) Hops: (Magnum, Chinook, Sorachi Ace) Other: (ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 20:07 UTC