Odie's Juicy Haze IPA - Beer Recipe - Brewer's Friend

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Odie's Juicy Haze IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday October 14th 2018
1.063
1.013
6.6%
62.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.63 14.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 5 min 23.15 42.9%
3 oz Citra3 oz Citra Hops Pellet 7 Dry Hop 0 days 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.51 34
Equipment Profile Used: System Default
"Odie's Juicy Haze IPA" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 6.61%, IBU 62.78, SRM 9.9, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 150L, Cane Sugar) Hops: (Chinook, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 01:42 UTC