GF Dilution Session IPA - Beer Recipe - Brewer's Friend

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GF Dilution Session IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday October 14th 2018
1.044
1.008
4.7%
37.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 88.2%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 4.7%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 4.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.4%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 9.59 18.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 11.15 18.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 500 min 7.82 18.2%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 80 °C 500 min 9.09 18.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 27.3%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 71 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.5 L. Suggest reducing initial water volume to 45.4 L and adding 5.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 23
Mash volume with grains 28.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 37 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 44
Total: 34.9  
Equipment Profile Used: System Default
"GF Dilution Session IPA" American Pale Ale beer recipe by RM. All Grain, ABV 4.65%, IBU 37.65, SRM 5.55, Fermentables: (Pale Ale, CaraMunich I, CaraFoam, CaraHell) Hops: (Amarillo, Centennial, Citra)
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  • Last Updated: 2018-10-14 00:30 UTC