Zombie Dust V2 - Beer Recipe - Brewer's Friend

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Zombie Dust V2

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday October 13th 2018
1.069
1.021
6.2%
74.1
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.5%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 45.12 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.48 20%
1 oz Citra 1 oz Citra Hops Pellet 11 Boil 5 min 7.82 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.69 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmington NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 12 20 31 141 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 qt Temperature -- 154 °F 60 min
13.8 qt Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Zombie Dust V2" American IPA beer recipe by seagondollar. All Grain, ABV 6.22%, IBU 74.11, SRM 7.4, Fermentables: (Pale 2-Row, Vienna, Bonlander Munich, Caramel / Crystal 20L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Citra, Citra )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 20:51 UTC