Grant's Bomb Brown - Beer Recipe - Brewer's Friend

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Grant's Bomb Brown

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Geoff Pooley
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 13th 2018
1.059
1.015
5.8%
35.8
16.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 34.6%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 46.1%
13.40 oz United Kingdom - Amber13.4 oz Amber 32 27 9.7%
10.40 oz United Kingdom - Dark Crystal 80L10.4 oz Dark Crystal 80L 33 80 7.5%
3 oz American - Chocolate3 oz Chocolate 29 350 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 23.25 20.5%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 30 min 8.54 20.5%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 10 min 4.03 20.5%
28 g Cascade28 g Cascade Hops Pellet 5.5 Dry Hop 7 days 38.4%
73 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28.1 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 7.01 g | 28.1 qt) 6.91 27.6  
Grain absorption losses (steeping) -0.71 -2.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Grant's Bomb Brown" American Amber Ale beer recipe by Geoff Pooley. Extract, ABV 5.84%, IBU 35.82, SRM 16.04, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Amber, Dark Crystal 80L, Chocolate) Hops: (Target, Cascade)
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  • Last Updated: 2018-10-13 21:55 UTC