RedMist3 - Beer Recipe - Brewer's Friend

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RedMist3

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MNHB
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 13th 2018
1.065
1.014
6.8%
41.0
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Pale Ale16 kg Pale Ale 38 3.4 87.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.5%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 5.5%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 1.1%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.4 Boil 60 min 21.71 20%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 15.11 60%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 90 °C 20 min 4.14 20%
250 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 10      
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 62 °C 15 min
Infusion -- 66 °C 45 min
Infusion -- 68 °C 10 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.95 L. Suggest reducing initial water volume to 45.4 L and adding 31.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.61 L. Suggest reducing strike water volume to 33.39 L and adding 21.21 L sparge/top-off. 54.6
Strike water volume at mash thickness of 3 L/kg 54.6
Mash volume with grains 66.6
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 41.5 L) 49.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 70.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 70
Total: 104.1  
Equipment Profile Used: System Default
"RedMist3" Irish Red Ale beer recipe by MNHB. All Grain, ABV 6.78%, IBU 40.96, SRM 13.34, Fermentables: (Pale Ale, Melanoidin, Caramel / Crystal 10L, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 15:20 UTC