Pale Ale
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
60 min |
26.62 |
14.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.65 |
14.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.31 |
14.3% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
7.1% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
7.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
14.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
14.3% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
7.1% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
7.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
41.58 |
42.9% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
0 |
28.5% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
0 |
28.5% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Pale Ale" American Pale Ale beer recipe by Calder. All Grain, ABV 5.73%, IBU 41.58, SRM 10.09, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 30L, Wheat) Hops: (Chinook, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 18:24 UTC