Mares Eat Oats - Beer Recipe - Brewer's Friend

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Mares Eat Oats

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 12th 2018
1.046
1.011
4.6%
27.0
30.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 57.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
1 lb American - Victory1 lb Victory 34 28 5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 10%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 7.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Fuggles2.75 oz Fuggles Hops Pellet 4.8 Boil 60 min 23.87 73.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.8 Boil 10 min 3.15 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sach rest Infusion -- 150 °F 60 min
Mash out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16 64
Equipment Profile Used: System Default
"Mares Eat Oats" Oatmeal Stout beer recipe by BarleyNswine. All Grain, ABV 4.55%, IBU 27.01, SRM 30.24, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Oat Malt, Midnight Wheat Malt, Flaked Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 17:33 UTC