ANTONIO
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
35.67 |
20% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
2.43 |
20% |
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
6.8 |
Dry Hop
|
6 days |
|
60% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
35.67 |
20% |
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
2.43 |
80% |
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.2 L. Suggest reducing initial water volume to 45.4 L and adding 30.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.66 L. Suggest reducing strike water volume to 34.58 L and adding 16.26 L sparge/top-off.
|
50.8 |
Strike water volume at mash thickness of 3.1 L/kg
|
50.8 |
Mash volume with grains
|
61.7 |
Grain absorption losses
|
-16.4 |
Remaining sparge water volume (equipment estimates 42.7 L)
|
46.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 76.2 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
70 |
Going into fermentor
|
70 |
Total:
|
97.3
|
Equipment Profile Used: |
System Default |
"ANTONIO" American Pale Ale beer recipe by IRMAOS VASCONCELOS. All Grain, ABV 5.37%, IBU 38.1, SRM 9.39, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Columbus, Cascade)
Last Updated and Sharing
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- Last Updated: 2018-11-12 10:32 UTC