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Brown Magic

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 11th 2018
1.056
1.014
5.6%
29.8
25.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.4%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.33 lb United Kingdom - Roasted Barley0.33 lb Roasted Barley 29 550 2.8%
0.33 lb Belgian - Aromatic0.33 lb Aromatic 33 38 2.8%
11.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.83 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.99 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
17 qt Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.47 17.9  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Brown Magic" American Brown Ale beer recipe by Brewer #180989. All Grain, ABV 5.58%, IBU 29.82, SRM 25.6, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat Malt, Special B, Roasted Barley, Aromatic) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 07:45 UTC