British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 11th 2018
1.050
1.012
5.0%
41.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.31 lb American - Pale 2-Row6.31 lb Pale 2-Row 37 1.8 60%
3.15 lb United Kingdom - Golden Promise3.15 lb Golden Promise 37 3 30%
1.05 lb American - White Wheat1.05 lb White Wheat 40 2.8 10%
10.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Warrior0.26 oz Warrior Hops Pellet 16 Boil 60 min 17.13 8.9%
0.53 oz Cascade0.53 oz Cascade Hops Pellet 7 Boil 60 min 15.28 18.2%
0.53 oz Cascade0.53 oz Cascade Hops Pellet 7 Boil 10 min 5.54 18.2%
0.53 oz East Kent Goldings0.53 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.96 18.2%
1.06 oz Amarillo1.06 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 36.4%
2.91 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.34 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.96 g | 27.8 qt) 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
 
Notes

Use LA3
Drop Amarillo
Use Cascade at Flameout
EKG at 20 and 5
Use 40% GP
Consider toffified wheat

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  • Last Updated: 2019-11-29 22:00 UTC