Brewer's Friend

Print

Dysfunctional Collaboration

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caysey Welton
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 11th 2018
1.057
1.011
6.0%
22.4
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Belgian - Pilsner35 lb Pilsner 37 1.6 85.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 7.3%
2 lb American - Vienna2 lb Vienna 35 4 4.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 13.55 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 3.49 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 2.55 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 2.8 26.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 0 min 26.7%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
88 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfield CT - City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.78 gal (87.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.78 gal (39.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.37 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 4.09 gal (16.37 qt) sparge/top-off. 12.81 51.3  
Strike water volume at mash thickness of 1.25 qt/lb 12.81 51.3  
Mash volume with grains 16.09 64.4  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 14.34 g | 57.4 qt) 18.56 74.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.78 g | 87.1 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.38 125.5
Equipment Profile Used: System Default
"Dysfunctional Collaboration" Experimental Beer recipe by Caysey Welton. All Grain, ABV 6.01%, IBU 22.39, SRM 4.42, Fermentables: (Pilsner, White Wheat, Vienna, Honey Malt) Hops: (Brewer's Gold, Cascade, Ekuanot)
Last Updated and Sharing
 
387
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-25 18:12 UTC