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Leftover Malt IIPA

272 calories 26 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
41

Calories: 272 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday October 9th 2018
1.082
1.018
8.29%
84.48
12.17
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
1.1 kg American - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 61.1%
0.2 kg American - Vienna0.2 kg Vienna 35 4 11.1%
0.5 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 27.8%
1.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 37.04 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 13.43 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 20 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 14 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.06 16.3  
Strike water volume at mash thickness of 1.43764 qt/lb 1.43 5.7  
Remaining sparge water volume 2.64 10.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 4.06 16.3
Author: Doc Brewing Co., Method: All Grain, Style: Double IPA, ABV 8.29%, IBU 84.48, SRM 12.17, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Cascade, Centennial, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 12:18 UTC