16. Leftover Double IPA - Beer Recipe - Brewer's Friend

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16. Leftover Double IPA

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
4.00 (1 Review)

Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday October 9th 2018
1.082
1.018
8.3%
84.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 61.1%
0.20 kg American - Vienna0.2 kg Vienna 35 4 11.1%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 27.8%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 37.04 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 13.43 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 20 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 14 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains (equipment estimates 4.5 L) 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 6.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 5
Total: 11.7  
Equipment Profile Used: System Default
"16. Leftover Double IPA" Double IPA beer recipe by Doc Brewing Co.. All Grain, ABV 8.29%, IBU 84.48, SRM 12.17, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Cascade, Centennial, Citra, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-25 22:49 UTC