Dunkelweyter - Beer Recipe - Brewer's Friend

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Dunkelweyter

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday October 9th 2018
1.056
1.007
6.4%
13.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 41.2%
2.40 kg Belgian - Wheat2.4 kg Wheat 38 1.8 49.5%
0.15 kg German - De-Husked Caraf III0.15 kg De-Husked Caraf III 32 470 3.1%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 2.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6.1 First Wort at 80 °C 60 min 13.39 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash in Infusion -- 38 °C --
First Temperature -- 44 °C 5 min
Second Temperature -- 52 °C 10 min
Sacc Temperature -- 63 °C 35 min
Last Temperature -- 68 °C 15 min
Mash out Temperature -- 78 °C 10 min
2 L Sparge Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Dunkelweyter" Dunkelweizen beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 13.39, SRM 19.64, Fermentables: (Pilsner, Wheat, De-Husked Caraf III, Chocolate Rye, Acidulated Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 20:41 UTC