Dick Winger's NEIPA - Beer Recipe - Brewer's Friend

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Dick Winger's NEIPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 9th 2018
1.065
1.012
6.9%
168.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb American - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 77.7%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 9.7%
0.24 lb Canadian - Honey Malt0.24 lb Honey Malt 37 25 2.9%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 9.7%
8.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil at 180 °F 50 min 38.3 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil at 180 °F 50 min 29.06 16.7%
1 oz Comet1 oz Comet Hops Pellet 9.3 Boil at 180 °F 40 min 38.68 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil at 180 °F 40 min 35.35 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil at 180 °F 40 min 26.82 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 170 °F 80 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.06 8.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Dick Winger's NEIPA" American IPA beer recipe by Brewer #197857. All Grain, ABV 6.93%, IBU 168.21, SRM 5.19, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, White Wheat) Hops: (Galaxy, El Dorado, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 01:37 UTC