BROWN ALE - Beer Recipe - Brewer's Friend

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BROWN ALE

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday October 8th 2018
1.061
1.017
5.9%
21.2
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 54.7%
25 kg United Kingdom - Brown25 kg Brown 32 65 18.2%
12 kg German - Munich Light12 kg Munich Light 37 6 8.8%
12 kg American - Caramel / Crystal 80L12 kg Caramel / Crystal 80L 33 80 8.8%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 7.3%
3 kg American - Chocolate3 kg Chocolate 29 350 2.2%
137 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Dr. Rudi25 oz Dr. Rudi Hops Pellet 10.5 Boil at 100 °C 60 min 21.1 97.3%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 10.5 Boil at 100 °C 10 min 0.07 2.7%
728.74 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
5 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.77 L. Suggest reducing initial water volume to 45.4 L and adding 465.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432.92 L 342.5
Strike water volume at mash thickness of 2.5 L/kg 342.5
Mash volume with grains 432.9
Grain absorption losses -137
Remaining sparge water volume (equipment estimates 306.2 L) 325.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.8 L) 530
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 500
Going into fermentor 500
Total: 667.9  
Equipment Profile Used: System Default
"BROWN ALE" Northern English Brown beer recipe by Brewer #197778. All Grain, ABV 5.87%, IBU 21.17, SRM 25.93, Fermentables: (Pilsner, Brown, Munich Light, Caramel / Crystal 80L, Flaked Oats, Chocolate) Hops: (Dr. Rudi)
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  • Last Updated: 2018-10-08 17:31 UTC