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IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kelly
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 7th 2018
1.063
1.011
6.8%
113.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
12 oz German - Red X12 oz Red X 36 12 9.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.49 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.77 7.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 15.25 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 3 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 15.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 44.5 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 7.53 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 11.83 7.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 10 min 15.33 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.56 14.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3.5 14  
Total: 6.75 27
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Kelly. All Grain, ABV 6.81%, IBU 113.7, SRM 5.27, Fermentables: (Pale 2-Row, Red X, Carapils (Dextrine Malt)) Hops: (Cascade, Citra, Ekuanot, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 23:17 UTC