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Mike's IPA

195.34 calories 20.39 g
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewer's Best
Calories: (Per )
Carbs: (Per )
Created Saturday October 6th 2018
1.059
1.015
5.79%
65.74
8.98
5.14
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
7.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 11%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 60 min 30.37 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 11.24 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 24.13 22.2%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Dry Hop 7 days 22.2%
4.5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Grain absorption losses (steep / mash) -0.19 -0.8  
Boil water added to kettle 1.86 7.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Top off amount 4.38 17.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.93 23.7
Author: Brewer's Best, Method: Extract, Style: American IPA, ABV 5.79%, IBU 65.74, SRM 8.98, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L, Biscuit) Hops: (Cascade, Amarillo, Simcoe LupuLN2)
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  • Last Updated: 2018-10-06 18:17 UTC