048-Cheeryfest - Beer Recipe - Brewer's Friend

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048-Cheeryfest

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 6th 2018
1.059
1.018
5.5%
24.4
12.9
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 56.1%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 14%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.8%
3 lb Cherry3 lb Cherry 6.3 0 21.1%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 8 Boil 60 min 24.4 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.4 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 9.22 36.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
"048-Cheeryfest" Fruit Beer recipe by benfreund. BIAB, ABV 5.46%, IBU 24.4, SRM 12.94, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Carapils (Dextrine Malt), Pale Chocolate, Cherry) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 23:16 UTC