Brewer's Best NEIPA (Modified) - Beer Recipe - Brewer's Friend

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Brewer's Best NEIPA (Modified)

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best (modified)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 6th 2018
1.053
1.013
5.3%
157.9
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 41.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 41.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 6.3%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 6.3%
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 49.54 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 10 min 43.38 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 47.04 22.2%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 17.98 22.2%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.86 11.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
"Brewer's Best NEIPA (Modified)" Specialty IPA: New England IPA beer recipe by Brewer's Best (modified). Extract, ABV 5.3%, IBU 157.94, SRM 3.2, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Rolled Oats, Pale 2-Row) Hops: (Chinook, El Dorado, Lemondrop)
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  • Last Updated: 2018-10-07 17:19 UTC