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Awesome Recipe

217 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 6th 2018
1.066
1.012
7.0%
65.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 54.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 33.07 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 7.93 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 10 min 11.99 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 4.95 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool at 180 °F 0 min 7.49 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 7 days 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop at 65 °F 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g vitamin c Water Agt Mash 1 hr.
0.50 each whirlfloc Fining Boil 10 min.
0.25 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.51 26  
Mash volume with grains 6.75 27  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 6.51 26
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.01%, IBU 65.43, SRM 4.97, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Dry Malt Extract - Light, Cane Sugar) Hops: (Chinook, Amarillo) Other: (vitamin c, whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 15:35 UTC