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Wheat beer

123 calories 9.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday October 6th 2018
1.041
1.005
4.8%
25.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 50%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 16.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 16.7%
0.25 kg Corn Syrup0.25 kg Corn Syrup 37 0.5 8.3%
2.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 4.5 Boil at 100 °C 60 min 8.23 30.8%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 4.5 Aroma at 100 °C 20 min 6.23 38.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma at 100 °C 20 min 7.89 15.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 5 min 2.6 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 10.4
Mash volume with grains (equipment estimates 26.4 L) 10.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Wheat beer" Weissbier beer recipe by Mori. Extract, ABV 4.77%, IBU 24.96, SRM 2.88, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Corn Syrup) Steeping Grains: (Wheat Malt) Hops: (Domestic Hallertau, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 02:52 UTC