Zehn zuno - Beer Recipe - Brewer's Friend

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Zehn zuno

185 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Marco
Calories: 185 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 5th 2018
14.8 °P
3.7 °P
6.0%
59.5
22.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.12 kg Belgian - Pale Ale7.12 kg Pale Ale 38 7.58 69.6%
2.47 kg German - Munich Light2.47 kg Munich Light 37 14.51 24.1%
0.32 kg German - Melanoidin0.32 kg Melanoidin 37 65.22 3.1%
0.32 kg United Kingdom - Crystal 140L0.32 kg Crystal 140L 33 372.1 3.1%
10.23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Leaf/Whole 9.5 Boil 60 min 43.78 33.3%
80 g Centennial80 g Centennial Hops Leaf/Whole 9.4 Boil 10 min 15.71 33.3%
80 g Challenger80 g Challenger Hops Pellet 7.5 Dry Hop 5 days 33.3%
240 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 739 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Infusion -- 71 °C 10 min
mash out Temperature -- 78 °C 10 min
26.8 L lavo fino a 58 Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.7
Mash volume with grains 37.4
Grain absorption losses -10.2
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 41.5 L) 40
Estimated amount in fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"Zehn zuno" English IPA beer recipe by Marco. All Grain, ABV 5.99%, IBU 59.49, SRM 22.28, Fermentables: (Pale Ale, Munich Light, Melanoidin, Crystal 140L) Hops: (Target, Centennial, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 14:25 UTC