딸바 - Beer Recipe - Brewer's Friend

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딸바

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (brew house)
Source: stlab 1 team
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday October 4th 2018
1.064
1.020
5.8%
21.7
39.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 73.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.9%
0.90 kg American - Caramel / Crystal 120L0.9 kg Caramel / Crystal 120L 33 120 12.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 12.78 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 18 min 8.95 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.6 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"딸바" American Stout beer recipe by stlab 1 team. All Grain, ABV 5.78%, IBU 21.74, SRM 39.81, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 09:13 UTC