Carrot Miscake - Beer Recipe - Brewer's Friend

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Carrot Miscake

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.070
1.020
6.6%
29.2
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 10%
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 80%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.06 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.82 40%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 4.36 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Carrot Honey Other Secondary 7 days
4.50 qt Carrot Juice Flavor Secondary 7 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Carrot Miscake" Experimental Beer recipe by Jake Hutter. All Grain, ABV 6.58%, IBU 29.24, SRM 8.48, Fermentables: (Golden Naked Oats, Floor-Malted Bohemian Pilsner, Amber, Honey Malt) Hops: (Nugget, Saaz, Liberty) Other: (Carrot Honey, Carrot Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 01:08 UTC