Juiciest For All! - Beer Recipe - Brewer's Friend

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Juiciest For All!

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.068
1.017
6.7%
31.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 78.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.94 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.69 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Juiciest For All!" Specialty IPA: New England IPA beer recipe by Brewer #184433. All Grain, ABV 6.7%, IBU 31.63, SRM 4.3, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 22:05 UTC