White Stout - Beer Recipe - Brewer's Friend

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White Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.065
1.016
6.4%
24.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 52.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
2 lb American - Victory2 lb Victory 34 28 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 16.98 42.9%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 61 min 5.68 28.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.05 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.42 13.7
Equipment Profile Used: System Default
"White Stout" Sweet Stout beer recipe by mdeboard. All Grain, ABV 6.36%, IBU 24.72, SRM 10.87, Fermentables: (Dry Malt Extract - Light, Flaked Barley, Flaked Oats, Caramel / Crystal 20L, Victory) Hops: (Centennial, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 05:27 UTC