Brux Bro - Beer Recipe - Brewer's Friend

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Brux Bro

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.058
1.010
6.4%
33.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 34.2%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 34.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.4%
2.50 oz Maltodextrin2.5 oz Maltodextrin 39 0 1.8%
7.16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.6%
0.42 lb German - Munich Light0.42 lb Munich Light 37 6 4.8%
0.44 lb Belgian - Unmalted Wheat0.44 lb Unmalted Wheat 36 2 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Aged hops3 oz Aged hops Hops Leaf/Whole 4 Boil 60 min 33.25 100%
3 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 4.77 19.1  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.6
Equipment Profile Used: System Default
 
Notes

One month primary in ale pale. Then move to 5 gallon whiskey barrel and inoculated with house culture of pedio, lacto and brett. Age for 6-12 months

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  • Last Updated: 2018-10-06 17:44 UTC