RoboBrown Ale - Beer Recipe - Brewer's Friend

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RoboBrown Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.048
1.012
4.8%
34.0
23.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 61.5%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 12%
0.45 kg American - Victory0.45 kg Victory 34 28 7.7%
0.35 kg Canadian - Munich Light0.35 kg Munich Light 34 10 6%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.4%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewer's Gold28 g Brewer's Gold Hops Pellet 9 Boil 55 min 33.95 100%
28 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
12 L Sparge -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"RoboBrown Ale" American Brown Ale beer recipe by MZbrewer. All Grain, ABV 4.79%, IBU 33.95, SRM 23.21, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Victory, Munich Light, Roasted Barley, Flaked Oats, Rice Hulls) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 01:17 UTC