BRETT LIKES BEER! - Beer Recipe - Brewer's Friend

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BRETT LIKES BEER!

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Kevin Kostiuk
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.064
1.014
6.6%
44.6
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 79.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.9%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 35 min 11.77 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 35 min 22.96 12.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 6 min 3.33 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 6 min 6.5 12.5%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 133 °F 20 min
Infusion -- 146 °F 30 min
Infusion -- 159 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.93 15.7  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"BRETT LIKES BEER!" International Pale Lager beer recipe by Kevin Kostiuk. All Grain, ABV 6.56%, IBU 44.56, SRM 6.52, Fermentables: (Pilsner, Munich - Light 10L, Biscuit, Acidulated Malt) Hops: (Hallertau Hersbrucker, Northern Brewer) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 17:24 UTC