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Wit Guaraci

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matheus Calzavara
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday October 2nd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt $ 6.00 / kg
$ 48.00 		37 2 57.1%
6 kg Viking - Wheat Malt6 kg Wheat Malt $ 9.49 / kg
$ 56.94 		38 2.5 42.9%
14 kg / $ 104.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Cascade50 g Cascade Hops $ 246.00 / kg
$ 12.30 		Pellet 6.3 First Wort at 100 °C 60 min 13.16 58.8%
35 g Yakima Chief Hops - El Dorado35 g El Dorado Hops $ 0.50 / g
$ 17.50 		Pellet 15 Aroma at 100 °C 10 min 7.23 41.2%
85 g / $ 29.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Lemon peel Flavor Boil 5 min.
50 g Coriander Seed Spice Boil 5 min.
5 qt Sweet Orange Peel Flavor Boil 5 min.
1 qt Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
$ 15.67 / each
$ 47.01
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 642 B cells required
$ 47.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.13 L. Suggest reducing initial water volume to 45.4 L and adding 22.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 41 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 62
Going into fermentor 62
Total: 74.9  
Equipment Profile Used: System Default
 
Notes

Fermentação/Maturação: 20°C -> 24°C
Cold: 6°C
Priming: 7 g/L

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  • Last Updated: 2021-04-21 19:17 UTC