Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday October 1st 2018
1.061
1.014
6.2%
11.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Whirlpool 60 min 4.97 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 6.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 165 °F 60 min
2.75 gal dunk sparge Sparge -- 173 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Amber Ale" British Golden Ale beer recipe by Draktyn. BIAB, ABV 6.17%, IBU 11.29, SRM 11.13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Amarillo, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2020-03-23 23:55 UTC