Wet Hop Harvest Ale - Beer Recipe - Brewer's Friend

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Wet Hop Harvest Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 1st 2018
1.059
1.010
6.4%
64.6
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70.08 lb American - Pale 2-Row70.08 lb Pale 2-Row 37 1.8 88%
3.09 lb American - Caramel / Crystal 60L3.09 lb Caramel / Crystal 60L 34 60 3.9%
3.41 lb American - Wheat3.41 lb Wheat 38 1.8 4.3%
3.09 lb United Kingdom - Amber3.09 lb Amber 32 27 3.9%
79.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.18 oz Chinook6.18 oz Chinook Hops Pellet 11.1 Boil 60 min 37.06 3.5%
4.50 oz Chinook4.5 oz Chinook Hops Pellet 11.1 Boil 20 min 16.34 2.5%
1.50 lb Nugget1.5 lb Nugget Hops Fresh 14 Boil 5 min 5.48 13.6%
3.10 lb Cascade3.1 lb Cascade Hops Fresh 7 Boil 5 min 5.67 28%
5.80 lb Cascade5.8 lb Cascade Hops Fresh 7 Whirlpool 20 min 52.4%
11.07 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.14 gal (168.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.14 gal (120.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.23 gal (164.92 qt). Suggest reducing strike water volume to 5.63 gal (22.51 qt) and adding 29.23 gal (116.92 qt) sparge/top-off. 34.86 139.4  
Strike water volume at mash thickness of 1.75 qt/lb 34.86 139.4  
Mash volume with grains 41.23 164.9  
Grain absorption losses -9.96 -39.8  
Remaining sparge water volume (equipment estimates 17.49 g | 70 qt) 12.35 49.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.14 g | 168.6 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.16 -12.6  
Post boil Volume 37.48 149.9  
Hops absorption losses (whirlpool, hop stand) -3.48 -13.9  
Going into fermentor 34 136  
Total: 47.21 188.8
Equipment Profile Used: System Default
"Wet Hop Harvest Ale" American IPA beer recipe by NDB. All Grain, ABV 6.39%, IBU 64.55, SRM 8.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Amber) Hops: (Chinook, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 16:39 UTC